Chilli Potato Recipe | How to Make Chilli Potato

Rupinder Kaur March 31, 2020 Dry and semi dry

Chilli potato is a crispy and most likely Chinese dish which everyone likes. You can enjoy it with sauce or rice or noodles also. It is a very crispy dish filled with snacks. There are few easy steps to make dish crispy chilli potato. I hope you will like it.

Ingredients

500gm potato
2 onion finely chopped
1 tbsp garlic and ginger paste
2 tbsp soya sauce
2 tbsp cornflour
vinegar 2 tbsp
2 tbsp red chilli powder
2 tomato(meshed)
salt to taste
1 tbsp black pepper
oil
2 tbsp finely chopped coriander

Method to prepare chilli potato recipe

Potato skins wash with water and then cut to pieces in the size of their finger.
Hold these pieces in any bowl and mix a salt, black pepper and cornflour in this.
Heat a oil in a pan and deep fry potatoes and put them into a bowl.
Now take another pan add oil in it, when the oil is hot then add a onion(chopped), garlic ginger paste into it.
When it get light brown then add a tomato(meshed) into it.
After 15 min put vinegar. red chilli powder and soya sauce into it.
Mix them properly and then add fried potatoes in this.
After 10-15 min take off from fire pan.
Dish ready.