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Chilli Potato Recipe By Cooking Teach

Chilli Potato Recipe | How to Make Chilli Potato

Chilli potato is a crispy and most likely Chinese dish which everyone likes. You can enjoy it with sauce or rice or noodles also. It is a very crispy dish filled with snacks. There are few easy steps to make dish crispy chilli potato. I hope you will like it.


  • 500gm potato
  • 2 onion finely chopped
  • 1 tbsp garlic and ginger paste
  • 2 tbsp soya sauce
  • 2 tbsp cornflour
  • vinegar 2 tbsp 
  • 2 tbsp red chilli powder
  • 2 tomato(meshed)
  • salt to taste
  • 1 tbsp black pepper
  • oil
  • 2 tbsp finely chopped coriander

Method to prepare chilli potato recipe

  • Potato skins wash with water and then  cut to pieces in the size of their finger.
  • Hold these pieces in any bowl and mix a saltblack pepper and cornflour in this.
  • Heat a oil in a pan and deep fry  potatoes and put them into a bowl.
  • Now take another pan add oil in it, when the oil is hot then add a onion(chopped), garlic ginger paste into it.
  • When it get light brown then add a tomato(meshed) into it.
  • After 15 min put vinegar. red chilli powder and soya sauce into it.
  • Mix them properly and then add fried potatoes in this.
  • After 10-15 min take off from fire pan.
  • Dish ready.

Method to serve