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Corn Upma Recipe | How to make Corn Upma - Cooking Teach

Corn Upma Recipe | How to make Corn Upma

Corn Upma Recipe - cooking teach

Corn Upma is my favorite dish. I make it whenever I feel hungry. You can serve it as a regular breakfast with tea. In this, I used corn to make this corn upma. But you can also use peas instead of corn and make peas upma. Enjoy this tasty dish with your family and friends.

Ingredients

Method

  • Mix 3 tbsp oil ans rava suji in flat glass dish.
  • Spread evently at the bottom of the dish and microwave it for 2 & 1/2 minutes.
  • Mix again and microwave for another 2 minutes.
  • Remove & immediately mix well.Keep aside.
  • In a separate dish, put 1 tbsp oil.
  • Add mustard seeds, curry leaves, green chilli, onion, beans, chana daal and tomato.
  • Microwave it for 4 & 1/2 minutes.
  • Add salt, red chilli powder, water, corn and lemon juice.
  • Gradually add suji, stirring constantly.
  • Microwave covered for 4 minutes.
  • Remove cover and microwave for 1 minutes and then serve.

Another method

  •  Roast a rava suji in a pan and transfer it in bowl.
  • Take a pan, add a oil and add mustard seeds, when it roasted then add a chana daal and cook it few minutes.
  • Now, add ginger and onion and cook til becomes light brown.
  • Add tomato in it and cook for 2 minutes.
  • Add salt, green chilli, beans, red chilli powder, beans,curry leaves, lemon juice and cook for 2 minutes.
  • Now add a corn and water.
  • When it gets boiled then add rava suji.
  • Cook it for for some times till water is absorbed.
  • Serve hot.

Method to serve

  • Before serving garnish it with finely chopped fresh coriander leaves and serve hot with tea.

Tip

  • You can also use a boiled peas instead of corn and enjoy pea upma.

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