Easy Corn upma snack

Corn Upma is my favorite dish.I make it every time when i feel hungry.You can served it as a regular breakfast with tea.In this i used a corn to make this corn upma. But you can also use a peas instead of corns and make peas upma. Enjoy this tasty dish with you family and friends.

Ingredients:

• 1 cup rawa suji
• 4 tbsp oil
• 1 tbsp mustard seeds
• 2-3 curry leaves
• 2 finely chopped green chillies
• 1 finely chopped big onion
• 1 finely chopped tomato
• 1/2 cup corn
• 1/2 cup finely chopped beans
• 1/2 cup chana dal
• 1 and half cup water
• 1 tbsp lemon juice
• 1/4 tbsp red chilli powder
• salt to taste
• 2 tbsp finely chopped coriander leaves

Method:

• Mix 3 tbsp oil ans rawa suji in flat glass dish.
• Spread evently at the bottom of the dish and microwave it for 2 & 1/2 minutes.
• Mix again and microwave for another 2 minutes.
• Remove & immediately mix well.Keep aside.
• In a separate dish, put 1 tbsp oil.
• Add mustard seeds, curry leaves, green chilli, onion, beans, chana daal and tomato.
• Microwave it for 4 & 1/2 minutes.
• Add salt, red chilli powder, water, corn and lemon juice.
• Gradually add suji, stirring constantly.
• Microwave covered for 4 minutes.
• Remove cover and microwave for 1 minutes and then serve.

**Another method:**

•  Roast a rawa suji in a pan and transfer it in bowl.
• Take a pan, add a oil and add mustard seeds, when it roasted then add a chana daal and cook it few minutes.
• Now, add ginger and onion and cook til becomes light brown.
• Add tomato in it and cook for 2 minutes.
• Add salt, green chilli, beans, red chilli powder, beans,curry leaves, lemon juice and cook for 2 minutes.
• Now add a corn and water.
• When it gets boiled then add rawa suji.
• Cook it for for some times till water is absorbed.
• Serve hot.

Method to serve:

• Before serving garnish it with finely chopped fresh coriander leaves and serve hot with tea.

Tip:

• You can also use a boiled peas instead of corn and enjoy pea upma.