Homemade Vegetable Manchurian Recipe
Manchurian is a tastiest yummy Chinese dish which everyone like.I give you a simple and easiest method to make this tasty Manchurian.Hope u like the method which i gives to you.
- 3 cup cabbage,grated
- 1/2 cup cauliflower,grated
- 1/2 cup carrot,grated
- 2 finely chopped onion
- 2 tbsp grated ginger
- 1 tbsp cornflour
- 2 tbsp finely chopped garlic
- 1/2 cup plain flour(maida)
- 2 tbsp finely chopped pepper
- salt to taste
- oil for deep fry
- Firstly,combine all these ingredients in a bowl and mix it properly and take the essence of water.
- Make a round shape balls of the mixture by using your hands.
- After making a round shape balls,take a pan and add a oil in a pan,deep fry balls until they become golden brown.Drain on a tissue paper or absorbent paper and keep aside.
FOR [GRAVY](http://en.wikipedia.org/wiki/Gravy "Gravy"):
- 2 cup finely chopped capsicum * 2 cup finely chopped onion * 2 tbsp grated ginger * 1 tbsp cornflour * 2 tbsp finely chopped garlic * 2 tbsp pepper * 2 tbsp soya sauce * 2 tbsp green chilli sauce * 2 tbsp tomato sauce * salt to taste * stock of water * oil
- Take a pan ,add a oil in a pan and heat it on high flame.
- Add chopped onion,capsicum,garlic,grated ginger and fry it over a high flame for 3 mins.
- Now mix salt,pepper,soya sauce,green chilli sauce,tomato sauce,water and cornflour and keep it till then, unless it should be condensed.
**Method to serve:**
- Before serving put a balls and gravy in a bowl and garnish it with a finely chopped coriander.
- Serve hot Manchurian with sauce.