Manchurian Recipe | Veg Manchurian recipe

Manchurian is a tastiest yummy Chinese dish that everyone likes. I give you a simple and easiest method to make this tasty Manchurian. I hope you like the method which I gives to you.

Ingredients

• 3 cup cabbage,grated
• 1/2 cup cauliflower,grated
• 1/2 cup carrot,grated
• 2 finely chopped onion
• 2 tbsp grated ginger
• 1 tbsp cornflour
• 2 tbsp finely chopped garlic
• 1/2 cup plain flour(maida)
• 2 tbsp finely chopped pepper
• salt to taste
• oil for deep fry

Method

• Firstly,combine all these ingredients in a bowl and mix it properly and take the essence of water.
• Make a round shape balls of the mixture by using your hands.
• After making a round shape balls,take a pan and add a oil in a pan,deep fry balls until they become golden brown.Drain on a tissue paper or absorbent paper and keep aside.

FOR GRAVY

Ingredients

• 2 cup finely chopped capsicum
• onion 2 cup finely chopped
• 2 tbsp grated ginger
• 1 tbsp cornflour
• 2 tbsp finely chopped garlic
• 2 tbsp pepper
• soya sauce 2 tbsp 
• 2 tbsp green chilli sauce 
• 2 tbsp tomato sauce 
• salt to taste
• stock of water
• oil

Method

• Take a pan , add a oil in a pan and heat it on high flame.
• Add chopped onion,capsicum,garlic,grated ginger and fry it over a high flame for 3 mins.
• Now mix salt , pepper , soya sauce , green chilli sauce , tomato sauce , water and cornflour and keep it till then, unless it should be condensed.

Method to serve

• Before serving put a balls and gravy in a bowl and garnish it with a finely chopped coriander.
• Serve hot Manchurian with sauce.