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Manchurian Recipe By Cooking Teach

Manchurian Recipe | Veg Manchurian recipe

Rupinder Kaur
Rupinder Kaur Appetizer

Manchurian is a tastiest yummy Chinese dish that everyone likes. I give you a simple and easiest method to make this tasty Manchurian. I hope you like the method which I gives to you.


  • 3 cup cabbage,grated
  • 1/2 cup cauliflower,grated
  • 1/2 cup carrot,grated
  • 2 finely chopped onion
  • 2 tbsp grated ginger
  • 1 tbsp cornflour
  • 2 tbsp finely chopped garlic
  • 1/2 cup plain flour(maida)
  • 2 tbsp finely chopped pepper
  • salt to taste
  • oil for deep fry


  • Firstly,combine all these ingredients in a bowl and mix it properly and take the essence of water.
  • Make a round shape balls of the mixture by using your hands.
  • After making a round shape balls,take a pan and add a oil in a pan,deep fry balls until they become golden brown.Drain on a tissue paper or absorbent paper and keep aside.



  • 2 cup finely chopped capsicum
  • onion 2 cup finely chopped
  • 2 tbsp grated ginger
  • 1 tbsp cornflour
  • 2 tbsp finely chopped garlic
  • 2 tbsp pepper
  • soya sauce 2 tbsp 
  • 2 tbsp green chilli sauce 
  • 2 tbsp tomato sauce 
  • salt to taste
  • stock of water
  • oil


  • Take a pan , add a oil in a pan and heat it on high flame.
  • Add chopped onion,capsicum,garlic,grated ginger and fry it over a high flame for 3 mins.
  • Now mix salt , pepper , soya sauce , green chilli sauce , tomato sauce , water and cornflour and keep it till then, unless it should be condensed.

Method to serve

  • Before serving put a balls and gravy in a bowl and garnish it with a finely chopped coriander.
  • Serve hot Manchurian with sauce.