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Paneer Makhani Recipe | Easy Paneer Makhani - Cooking Teach

Paneer Makhani Recipe | Easy Paneer Makhani

Homemade Spicy Paneer Makhni Recipe

Homemade spicy Paneer Makhani is an Indian recipe. It is a very tasty and spicy dish and also very easy to make. This recipe is also called paneer with butter masala or paneer Makhanwala recipe. Paneer Makhanwala is a variation of paneer with butter masala or Paneer Makhani. In this recipe, the main thing is a sauce which is a puree of some ingredients like onion, tomato, garlic, ginger, cashew, and Kashmiri red chili. Here I give you a recipe to make a restaurant-style yummy spicy Paneer Makhani. Enjoy this recipe by making it at home by following some easy steps.

Ingredients

  • 200 gm paneer, cut into cubes
  • 1 tbsp oil
  • 2 tbsp mava or khoya (optional)
  • salt to taste
  • 1 tbsp garam masala
  • 1/2 tbsp cardamom powder (elaichi powder)
  • 1/2 tbsp kasoori methi
  • 1 tbsp finely chopped coriander leaves (dhniya ke patte)

For Puree

  • 1 tbsp oil
  • bay leaf (tej patta)
  • 1-2 no. green cardamom (elaichi)
  • 2-3 no. cashew nuts (kaju)
  • red Kashmiri chilli – 2  
  • 2 roughly chopped onion (piaz)
  • 2 roughly chopped tomato
  • 2-3 no.  of garlic cloves (lasun)
  • 1/2 chopped ginger (adarak)
  • 1/2 cup water

For garnish

  • Fresh cream
  • Coriander leaves

Method

  • To prepare this homemade spicy paneer makhani recipe, firstly take a pan add 1 tbsp oil and heat up.
  • Now, add bay leaf, 2 green cardamom, 2 cashew nuts and 2 kashmiri red chilli and Roast it.
  • Now add chopped onionchopped tomatochopped ginger and water.
  • Cook it for 1-2 minutes.
  • Now make a smooth puree of this.You can aslo add water if required.
  • After making a puree, take a pan add 1 tbsp oil and heat up.
  • Now add a pureemava or khoya (optional), cardamom powderpaneer cubesgaram masalakasoori methi and salt according to your taste.
  • Mix it well.
  • Cook it for 2-3 minutes.
  • Now add chopped coriander leaves.
  • Mix well.
  • Put it into bowl. Paneer makahni recipe is ready..
  • Garnish with coriander and fresh cream.
  • Serve hot with naan or roti or  parathas.

Tip

  • You can also add cashew paste instead of cashew nuts.

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