Cooking Teach - Easy, Simple Homemade Recipes

Sweet & Sour Vegetables Recipe - Cooking Teach

Sweet & Sour Vegetables Recipe

Homemade easy Sweet & Sour Vegetables - cooking teach

Homemade Sweet & Sour Vegetables are very tasty spicy recipes. You can make it at home with very less time. It can be served with noodles, fried rice or plain rice. Here I give easy methods to make this recipe.

Ingredients

  • 1/2 cup pineapple juice or syrup
  • 3-4 baby corns – cut into 2 lengthwise
  • 4-5 medium florets broccoli / cauliflower
  • 3-4 mushrooms – cut into 2 pieces
  • 2 slice pineapple, fresh or tinned – cut into 1″ pieces
  • 1 small capsicum – cut into 1/2″ pieces
  • 2 tbsp oil
  • 2 cup water
  • 1/2 tbsp red chilli paste
  • 1 and 1/2 tbsp crushed garlic
  • 2-3 spring onions white – cut into slices
  • 2 tbsp vinegar
  • 1/4 cup tomato ketchup
  • 1/4 tbsp ajinomoto
  • 4 tbsp sugar
  • 1 tbsp soya suace
  • 1/2 tbsp salt
  • stock cube – crushed
  • 4 tbsp cornflour mixed in 1/4 cup water
  • coriander leaves

Method

  • To prepare this homemade easy sweet & sour vegetables recipes, microwave covered 1 & 1/2 cup water, 1/2 cup pineapple juice, baby corns, florets and mushrooms for 6 minutes.
  • Now, add tomato ketchup, vinegar, ajinomoto, sugar, soya sauce, salt and stock-cubes.
  • Add remaining vegetables – pineapple & capsicum to the above vegetables.
  • Keep aside.
  • Now, microwave 2 tbsp oil, onions, garlic, red chilli paste in a separate bowl for 3 minutes.
  • Add the onions to the vegetables. Add the cornflour paste also.
  • Microwave for 6 minutes stirring once in between.
  • Garnish with coriander leaves.
  • Serve hot or with fried rice.

Another Method (Using Pan)

Ingredients

  • 1/2 cup pineapple juice or syrup
  • 3-4 baby corns – cut into 2 lengthwise
  • 4-5 medium florets broccoli / cauliflower
  • 3-4 mushrooms – cut into 2 pieces
  • 2 slice pineapple, fresh or tinned – cut into 1″ pieces
  • 1 small capsicum – cut into 1/2″ pieces
  • 2 tbsp oil
  • 2 cup water
  • 1/2 tbsp red chilli paste
  • 1 and 1/2 tbsp crushed garlic
  • 2-3  onions – cut into slices
  • 2 tbsp vinegar
  • 1/4 cup tomato ketchup
  • 4 tbsp sugar
  • 1 tbsp soya suace
  • 1/2 tbsp salt
  • 1 stock cube – crushed
  • 4 tbsp cornflour mixed in 1/4 cup water
  • coriander leaves

Method

  • To prepare homemade easy sweet & sour vegetables using pan, firstly, heat 2 cup water with 1 tbsp salt when water heated add cauliflower/broccoli, capsicum and baby corn. When water start boiling switch off the flame and keep aside it for 5-10 minutes.
  • After 5-10 minutes drain water and keep aside.
  • Now, take a pan and heat the oil.
  • Add crushed garlic in it.
  • Stir fry it for 1 minutes.
  • Add onions , red chilli paste and stir fry  it for 2-3 minutes.
  • Now, add mushrooms stir fry for 2-3 minutes.
  • Add vegetables and pineapple stir fry for 2-3 minutes.
  • Take a bowl, add tomato ketchup, vinegar, sugar, soya sauce, salt and stock-cubes.
  • Mix well.
  • Add it into vegetables. Stirring continuously.
  • Cook it for 2-3 minutes.
  • Now, add cornflour paste. Cook for 2-3 minutes.
  • Garnish it with coriander leaves.
  • Serve hot with fried rice.

Tip

  • You can also use 1/2 regular onions if spring onions are not available.

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