Homemade Moong Dal ki Khichdi is a very tasty healthy food. It is very easy to make with very less time. You can also serve it as a breakfast with curd or as it is. Here I give u a simple method to prepare this moong dal ki khichdi at home.

Using Microwave 

 Ingredients

• 1 cup rice
• 1/2 cup moong dal
• 4 cup water
• 1 tomato chopped

Other Ingredients

• 1 tbsp ghee
• 1 onion – chopped
• peanuts 1 tbsp
• 1/2 tbsp cumin seeds (jeera)
• 1/2 tbsp turmeric powder (haldi)
• 2-3 cloves (laung)
• 1″ cinnamon stick (dalchini)
• 2 black cardmoms (elaichi)
• 2 bay leaves (tej patta)
• a pinch of asafoetida (hing)
• 2 tbsp salt
• 1/2 tbsp black pepper (kali mirch)

Method

• To prepare this homemade moong dal ki khichdi, firstly wash moong dal and rice.
• Now, soak them in 4 cup water for 30 minutes.
• In a micro proof safe bowl add ghee and all other ingredients.
• Microwave for 4 minutes.
• Add tomato, rice, dal and water.
• Microwave covered for 10 minutes. stir.
• Microwave uncovered at 60% power (540w) for 8 minutes.
• Allow to stand for 5 minutes.
• Fluff with a fork.
• Garnish with coriander leaves.
• Serve hot with curd (dahi).

 2.   Using cooker

Ingredients

• 1 cup rice
• 1/2 cup moong dal
• 2 cup water
• 1 tomato chopped

Other Ingredients

• ghee 1 tbsp
• 1 onion – chopped
• 1 tbsp peanuts
• 1/2 tbsp cumin seeds (jeera)
• 1/2 tbsp turmeric powder (haldi)
• 2-3 cloves (laung)
• 1″ cinnamon stick (dalchini)
• 2 black cardmoms (elaichi)
• 2 bay leaves (tej patta)
• a pinch of asafoetida (hing)
• 2 tbsp salt
• 1/2 tbsp black pepper (kali mirch)
• 2 coriander leaves

Method

• To prepare this homemade moong dal ki khichdi in a cooker, firstly wash rice and moong dal.
• Now, take a cooker add oil and cumin seeds. Fry till the cumin seeds became light brown.
• Now, add chopped onions, fried it for 2-3 minutes.
• Add all other ingredients. Cook it for 2 minutes.
• Now, add tomato, rice, moong dal and water.
• Pressure for 2 whistles.
• Garnish it with coriander leaves.
• Serve hot with curd (dahi).