Cooking Teach - Easy, Simple Homemade Recipes

Pav Bhaji Recipe | How to Make Pav Bhaji - Cooking Teach

Pav Bhaji Recipe | How to Make Pav Bhaji

Homemade yummy Pav Bhaji Recipe - cooking teach

Homemade yummy pav bhaji is a very tasty delicious Indian recipe. It is a very simple and easy recipe. Here I give you a simple method to make this recipe.

In Microwave

Ingredients

  • 3 medium sized potatoes
  • 1/2 cup peas
  • 2 carrot – peeled and chopped
  • 1 and 1/2 cup chopped cabbage or 1 capsicum – chopped
  • 3 tbsp oil
  • 3 tbsp butter
  • 2 onions – chopped finely
  • 1 and 1/2 tbsp ginger – garlic paste
  • 2 tbsp pav bhaji masala
  • 1/2 tbsp turmeric powder (halid)
  • 1 tbsp salt
  • 1/2 cup tomato puree
  • 1 tbsp chopped coriander
  • 2 tbsp grated cheese

Method

  • To prepare this homemade yummy pav bhaji recipe firstly, wet potatoesMicrowave potatoes for 5 minutes. Peel and mash coarsely.
  • Now, In a micro proof dish, put carrots, peas, cauliflower and cabbage or capsicum. Add 1/2 cup water. Cover & microwave for 5 mins. Mash the potatoes with a potato masher.
  • Put oil, onions, ginger-garlic paste, 2 tbap pav bhaji masala and haldi.
  • Mix well in a dish. Microwave for 5 minutes.
  • Now, add tomato puree, roughly mashed vegetables potatoes,  butter and salt.
  • Add one cup waterCover and microwave 5-6 minutes.
  • Mash once in between.
  • Garnish with a coriander leaves and grated cheese
  • Serve hot with pav.

Using Pan or kadahi

Ingredients

  • 3 medium sized potatoes peeled
  • 1/2 cup peas
  • 1 and 1/2 cup chopped cabbage or 1 capsicum – chopped
  • 1 onion cut into small pieces
  • water 1 cup 
  • 1 tbsp turmeric powder (haldi)
  • 1 tbsp cumin seeds (jeera)
  • 3-4 tomatoes
  • 2-3 tbsp soya sauce
  • 4-5 tbsp chilli sauce
  • 3 tbsp tomato sauce
  • 2 tbsp oil
  • salt to taste
  • 1-2 tbsp green chilli paste
  • 2 tbsp grated coriander leaves
  • 2 tbsp grated cheese

Method

  • To prepare this homemade yummy pav bhaji recipe at home, firstly take a cooker add potatoes, peas, cabbage or capsicum, onion, tomatoes and water.
  • Pressure for 5-6 whistles.
  • Now put it into bowl and mash it using a masher.
  • Now, take a pan add oil and jeera.
  • Fry it till the cumin seeds or jeera light brown.
  • Now add turmeric powder.  Cook it for 1 minute.
  • Add soya sauce, chilli sauce, tomato sauce and salt.
  • Cook it for 1-2 minutes.
  • Add mashed vegetables in it.
  • Cook it for 2-3 minutes.
  • Garnish it with coriander leaves and grated cheese.
  • Serve hot with pav.

Tip

  • You can also add any other vegetables like ghiya (bottle ground) or french beans.

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