Thai Red Curry Recipe | Veg Thai Red Curry

Homemade Veggie Thai Red Curry is a very tasty spicy Thai dish. It is very easy to make. You can serve it with a bowl of rice.

Ingredients

RED CURRY PASTE

• 4-5 Kashmiri red chillies
• 1/2 onion chopped (piaz)
• 8-10 flakes garlic (Lasun)
• 1 tbsp chopped ginger (adrak)
• sugar 1 tbsp 
• 1 stalk lemon grass or rind of 1 lemon
• 1 and 1/2 tbsp coriander seeds (dhaniya)
• cumin seeds (jeera) 1 tbsp 
• 6 Black pepper (saboot kali mirch)
• 1/2 tbsp soya sauce
• 1 tbsp lemon juice
• 1 tbsp salt

Other Ingredients

• 4-5 baby corns
• 1 small carrot (Gajar)
• 2 mushrooms
• 1/2 cup florets of broccoli or cauliflower
• 8-10 basil leaves (Tulsi)
• 2 cups ready made coconut milk

Method

• To prepare homemade veggie thai red currry, firstly microwave red chillies with 2 cups water for 2 minutes.
• Now, add all the ingredients of red curry paste and grind to a very fine red paste.
• Slice baby corns, carrot and mushrooms.
• Mix 2 tbsp oil and red curry paste in micro proof dish. Microwave for 2 minutes.
• Now, add coconut milk, vegetables and microwave for 6 minutes or till veggies are crisp tender
• Add salt, sugar to taste and add basil leaves.
• Microwave for 2 minutes.
• Garnish it with some basil leaves.
• Serve hot with streamed rice.

Method to prepare using Pan

Ingredients

RED CURRY PASTE

• 4-5 Kashmiri red chillies
• 1/2 onion chopped
• 8-10 flakes garlic
• 1 tbsp chopped ginger
• sugar 1 tbsp 
• 1 stalk lemon grass or rind of 1 lemon
• 1 and 1/2 tbsp coriander seeds
• cumin seeds (jeera) 1 tbsp 
• 6 saboot kali mirch
• 1/2 tbsp soya sauce
• 1 tbsp lemon juice
• 1 tbsp salt

Other Ingredients

• 4-5 baby corns
• 1 small carrot
• 2 mushrooms
• 1/2 cup florets of broccoli or cauliflower
• 8-10 basil leaves
• 2 cups ready made coconut milk

Method

• To prepare veggie thai red curry using pan, firstly take a pan add red chillies with 1/2 cup water. Cook it for 2 minutes.
• Now, add all the ingredients of red curry paste except sugar and salt and grind to a very fine red paste.
• Slice carrot, baby corn and mushrooms.
• Mix 2 tbsp oil in red curry paste and cook it for 2 minutes.
• Add coconut milk, vegetables and cook it for 6 minutes or till veggies are crisp tender.
• Now, add salt and sugar to taste.
• Add basil leaves.
• Cook for 2 minutes.
• Serve hot with streamed rice.