Cooking Teach - Easy, Simple Homemade Recipes

Thai Red Curry Recipe | Veg Thai Red Curry - Cooking Teach

Thai Red Curry Recipe | Veg Thai Red Curry

Homemade Veggie Thai red curry - cooking teach

Homemade Veggie Thai Red Curry is a very tasty spicy Thai dish. It is very easy to make. You can serve it with a bowl of rice.

Ingredients

RED CURRY PASTE

  • 4-5 Kashmiri red chillies
  • 1/2 onion chopped (piaz)
  • 8-10 flakes garlic (Lasun)
  • 1 tbsp chopped ginger (adrak)
  • sugar 1 tbsp 
  • 1 stalk lemon grass or rind of 1 lemon
  • 1 and 1/2 tbsp coriander seeds (dhaniya)
  • cumin seeds (jeera) 1 tbsp 
  • 6 Black pepper (saboot kali mirch)
  • 1/2 tbsp soya sauce
  • 1 tbsp lemon juice
  • 1 tbsp salt

Other Ingredients

  • 4-5 baby corns
  • 1 small carrot (Gajar)
  • 2 mushrooms
  • 1/2 cup florets of broccoli or cauliflower
  • 8-10 basil leaves (Tulsi)
  • 2 cups ready made coconut milk

Method

  • To prepare homemade veggie thai red currry, firstly microwave red chillies with 2 cups water for 2 minutes.
  • Now, add all the ingredients of red curry paste and grind to a very fine red paste.
  • Slice baby corns, carrot and mushrooms.
  • Mix 2 tbsp oil and red curry paste in micro proof dish. Microwave for 2 minutes.
  • Now, add coconut milk, vegetables and microwave for 6 minutes or till veggies are crisp tender
  • Add salt, sugar to taste and add basil leaves.
  • Microwave for 2 minutes.
  • Garnish it with some basil leaves.
  • Serve hot with streamed rice.

Method to prepare using Pan

Ingredients

RED CURRY PASTE

  • 4-5 Kashmiri red chillies
  • 1/2 onion chopped
  • 8-10 flakes garlic
  • 1 tbsp chopped ginger
  • sugar 1 tbsp 
  • 1 stalk lemon grass or rind of 1 lemon
  • 1 and 1/2 tbsp coriander seeds
  • cumin seeds (jeera) 1 tbsp 
  • 6 saboot kali mirch
  • 1/2 tbsp soya sauce
  • 1 tbsp lemon juice
  • 1 tbsp salt

Other Ingredients

  • 4-5 baby corns
  • 1 small carrot
  • 2 mushrooms
  • 1/2 cup florets of broccoli or cauliflower
  • 8-10 basil leaves
  • 2 cups ready made coconut milk

Method

  • To prepare veggie thai red curry using pan, firstly take a pan add red chillies with 1/2 cup water. Cook it for 2 minutes.
  • Now, add all the ingredients of red curry paste except sugar and salt and grind to a very fine red paste.
  • Slice carrot, baby corn and mushrooms.
  • Mix 2 tbsp oil in red curry paste and cook it for 2 minutes.
  • Add coconut milk, vegetables and cook it for 6 minutes or till veggies are crisp tender.
  • Now, add salt and sugar to taste.
  • Add basil leaves.
  • Cook for 2 minutes.
  • Serve hot with streamed rice.

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