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Chocolate Cake Recipe By Cooking Teach

Chocolate Cake | Chocolate Cake with Egg

Rupinder Kaur
Rupinder Kaur Cake

Chocolate cake is very delicious and yummy. It is served as a Dessert and garnishes with a walnut. You can also garnish it with cherries. It is very easy to make. By this recipe, you can make it very quickly. Enjoy your happiness with this cake.



  • Sieve flour, cocoa, baking powder and mitha soda together.
  • Beat sugar and eggs very well together (with an electric egg beater). Add essence.
  • Add oil gradually beating mixture lightly.
  • Fold in flour a little at time, with a wooden spoon, till all the flour is used.
  • Transfer to a greased bowl of 6″ diameter. Microwave for 5 minutes. Let it stand for 5 minutes in the microwave.
  • Let it cool for 5-10 minutes. Remove to a serving platter. Pour chocolate sauce on it and decorate with walnut halves.
  • Chocolate Cake is ready to serve.


  • When you add maida, remember to mix in a very lightlyOver mixing will make the batter sink and cake will not be light & porous.