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Eggless Chocolate Cake Recipe By Cooking Teach

Eggless Chocolate Cake | Eggless Cake Recipe

Rupinder Kaur
Rupinder Kaur Cake

Eggless Chocolate Cake is a very tasty and yummy served as a Dessert. It is perfect on a birthday occasion or anniversary. In this, I have used condensed milk for making this eggless cake. This chocolate cake is an all-time favorite of kids. The cooking time of making this cake is 5 minutes and the preparation time is 15 minutes. It is very easy and yummy. So enjoy this tasty cake by making it in your kitchen.


[Note: for plain cake, remove cocoa and add 1/4 cup cornflour instead.]

How to Make Eggless Chocolate Cake

  • Sift maida, cocoa, soda and baking powder. Keep aside.
  • Beat sugar and milkmaid till fully. Add oil. Beat well.
  • Add milk and essence. Add maida. Beat well for 3-4 minutes till the mixture is smooth and light.
  • Transfer to a greased bowl of 6″diameter.
  • Microwave for 5 minutes. Let it stand for 5 Minutes in the microwave.
  • Let it cool. Transfer to a serving platterPour chocolate sauce on in and decorate with the walnut halves or cherries.


  • This cake can also baked at 150 c for 35-40 minutes on the convection mode. ocassion