Double-layered chocolate truffle cake is very delicious. It is a very easy recipe. You can serve it on a special occasion like birthdays by making it at home with less time. Here is a method to make it with simple steps.

Ingredients

• 1 chocolate sponge cake, 6″ diameter

For the Dark Chocolate truffle Icing

• 1 cup chopped dark chocolate
• 1/2 cup cream

For White Chocolate Icing

• 1/2 cup chopped white chocolate
• 1/4 cream

To Be Mixed Into A Soaking Syrup

• 2 tbsp sugar
• 1/4 cup water
• 1/4 tbsp vanilla essence

How to Prepare Icing

We can make two types of double-layered truffle cake. Here are two methods to make a cake i.e white chocolate cake and dark chocolate cake. in this only, the truffle icing is different, process is the same for both cakes.

 For The Dark Truffle Icing:

• In a microwave proof bowl, add cream and chocolate.
• Microwave on high for 1 minute.
• Mix well till there are no lumps and till it resemble a smooth sauce.
• Stir the truffle over a bowl of ice to cool quickly.

For The White Chocolate Truffle Icing:

• To make a white double layer truffle chocolate, In a microwave proof bowl, add cream and chocolate.
• Microwave on high for 45 seconds.
• Mix well till it resemble a smooth sauce.
• Stir a smooth sauce.
• Stir the truffle over a bowl of ice to cool quickly.

Process (used for both cakes)

• Slice the chocolate cake horizontal into three equal parts.
• Place one layer of cake on a serving plate and sprinkle 1/3 of the soaking syrup to make the cake moist.
• Spread half of the dark chocolate truffle icing over the cake layer.
• Sandwich with another layer of the cake.
• Moisten this cake layer with a little soaking syrup.
• Spread the white chocolate truffle icing top of the third cake layer.
• Moisten this cake layer with the remaining soaking syrup and spread the remaining dark chocolate truffle icing on top and sides.
• serve chilled.