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Gajar Ka Halwa Recipe By Cooking Teach

Gajar Ka Halwa Recipe | Carrot Halwa Recipe

Rupinder Kaur
Rupinder Kaur Dessert

Gajar Ka Halwa is a very tasty and famous Indian dish. It is mostly famous all over. Here I used both milk and khoya to make this tasty Dessert dish. I have prepared it in a microwave and a pressure cooker. Here a simple and easy steps to make it.


  • 1/2 kg carrots (peeled and grated)
  • milk 1/2 cup 
  • 1/2 cup sugar or slightly less
  • 1/2 cup khoya (roughly mashed)
  • 2 tbsp desi ghee
  • seeds of 2 green cardamom (chotti elaichi) powder
  • 1 tbsp chopped nuts like almond or cashew
  • 1 tbsp raisins (kishmish)

Method to prepare Gajar Ka Halwa in Microwave

  • Mix grated carrots, sugar and milk in a big deep bowl.
  • Microwave covered for 10 minutes.
  • Add a ghee and khoya. Mix well.
  • Microwave uncovered for 10 minutes.
  • Add cardamon and chopped nuts.
  • Decorates with nuts.
  • Serve hot.

Method to prepare in Pressure Cooker

  • Add a milk and a carrot in a pressure cooker and cook for 1 whistle.
  • Now open a cooker and cook continuously on high flame till the milk evaporate.
  • Once a milk evaporate, add a sugar and cook on medium flame until the mixture became thick.
  • Now add desi ghee and khoya and cook for 3-4 minutes.
  • Now add a cardamom and chopped nuts.
  • Mix well and cook for 2 minutes.
  • Serve hot.