
Vermicelli Kheer | Seviyan Kheer Recipe
Homemade easy vermicelli kheer recipe is a famous Indian recipe. It is very simple and easy to make with less time. Here are the methods to make this delicious recipe.
Ingredients
- 1 cup vermicelli (seviyan)
- 3/4 cup water
- 1/2 cup milk
- 3/4 cup sugar
- 2 green cardamom (crushed)
- 2 tablespoon ghee
- 4-5 pieces of kishmish
Method to prepare
- To prepare homemade easy vermicelli kheer, take a pan add ghee, heat it up.
- Now, add a vermicelli in it and fry it till it become golden brown color.
- Put it into bowl and keep it aside.
- Pour water in the same pan till come boiling point, add fried vermicelli in it.
- Cook it til the vermicelli become soft or boiled.
- Now, add sugar and green cardamom (crushed) and milk.
- Cook for 2-3 minutes.
- Dish ready.
- Garnish with cashew or almonds or kishmish.
- Serve hot or cold.
Method To Prepare Without Milk
Ingredients
- 1 cup vermicelli (seviyan)
- 3/4 cup water
- 3/4 cup sugar
- 2 green cardamom (crushed)
- 2 tablespoon ghee
Method
In this method, we did not use milk. We make a simple vermicelli (seviyan) which is also called vermicelli with water. The method is almost the same as we prepared a vermicelli (seviyan) using milk. If you want to make vermicelli but you don’t have milk then you can prepare a vermicelli with water. Here a method to prepare vermicelli by using water.
- To prepare home made easy vermicelli (seviyan), take a pan add 2 tablespoon ghee, heat ghee.
- Now add vermicelli (seviyan) in it and fry it till become golden brown color.

- Put these vermicelli (seviyan) into a bowl and keep it aside.
- Now, pour water in the same pan till coming boiling point, add fried vermicelli (seviyan) in it.
- Cook it till the vermicelli become soft or boiled.
- Now, add sugar and green cardamom (crushed).
- Cook for 2-3 minutes or till the sugar mix properly.
- Dish ready.
- Serve it.
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