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Vermicelli Kheer Recipe By Cooking Teach

Vermicelli Kheer | Seviyan Kheer Recipe

Rupinder Kaur
Rupinder Kaur Dessert

Homemade easy vermicelli kheer recipe is a famous Indian recipe. It is very simple and easy to make with less time. Here are the methods to make this delicious recipe.


Method to prepare

  • To prepare homemade easy vermicelli kheer, take a pan add ghee, heat it up.
  • Now, add a vermicelli in it and fry it till it become golden brown color.
  • Put it into bowl and keep it aside.
  • Pour water in the same pan till come boiling point, add fried vermicelli in it.
  • Cook it til the vermicelli become soft or boiled.
  • Now, add sugar and green cardamom (crushed) and milk.
  • Cook for 2-3 minutes.
  • Dish ready.
  • Garnish with cashew or almonds or kishmish.
  • Serve hot or cold.

Method To Prepare Without Milk 


  • 1 cup vermicelli (seviyan)
  • 3/4 cup water
  • 3/4 cup sugar
  • 2 green cardamom (crushed)
  • 2 tablespoon ghee


In this method, we did not use milk. We make a simple vermicelli (seviyan) which is also called vermicelli with water. The method is almost the same as we prepared a vermicelli (seviyan) using milk. If you want to make vermicelli but you don’t have milk then you can prepare a vermicelli with water. Here a method to prepare vermicelli by using water.

  • To prepare home made easy vermicelli (seviyan), take a pan add 2 tablespoon ghee, heat ghee.
  • Now add vermicelli (seviyan) in it and fry it till become golden brown color.

  • Put these vermicelli (seviyan) into a bowl and keep it aside.
  • Now, pour water in the same pan till coming boiling point, add fried vermicelli (seviyan) in it.
  • Cook it till the vermicelli become soft or boiled.
  • Now, add sugar and green cardamom (crushed).
  • Cook for 2-3 minutes or till the sugar mix properly.
  • Dish ready.
  • Serve it.