Homemade easy vermicelli kheer recipe is a famous Indian recipe. It is very simple and easy to make with less time. Here are the methods to make this delicious recipe.

 Ingredients

• 1 cup vermicelli (seviyan)
• 3/4 cup water
• 1/2 cup milk
• 3/4 cup sugar
• 2 green cardamom (crushed)
• 2 tablespoon ghee
• 4-5 pieces of kishmish

Method to prepare

• To prepare homemade easy vermicelli kheer, take a pan add ghee, heat it up.
• Now, add a vermicelli in it and fry it till it become golden brown color.
• Put it into bowl and keep it aside.
• Pour water in the same pan till come boiling point, add fried vermicelli in it.
• Cook it til the vermicelli become soft or boiled.
• Now, add sugar and green cardamom (crushed) and milk.
• Cook for 2-3 minutes.
• Dish ready.
• Garnish with cashew or almonds or kishmish.
• Serve hot or cold.

Method To Prepare Without Milk

Ingredients

• 1 cup vermicelli (seviyan)
• 3/4 cup water
• 3/4 cup sugar
• 2 green cardamom (crushed)
• 2 tablespoon ghee

Method

In this method, we did not use milk. We make a simple vermicelli (seviyan) which is also called vermicelli with water. The method is almost the same as we prepared a vermicelli (seviyan) using milk. If you want to make vermicelli but you don’t have milk then you can prepare a vermicelli with water. Here a method to prepare vermicelli by using water.

• To prepare home made easy vermicelli (seviyan), take a pan add 2 tablespoon ghee, heat ghee.
• Now add vermicelli (seviyan) in it and fry it till become golden brown color.

• Put these vermicelli (seviyan) into a bowl and keep it aside.
• Now, pour water in the same pan till coming boiling point, add fried vermicelli (seviyan) in it.
• Cook it till the vermicelli become soft or boiled.
• Now, add sugar and green cardamom (crushed).
• Cook for 2-3 minutes or till the sugar mix properly.
• Dish ready.
• Serve it.