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Aate Ka Halwa Recipe By Cooking Teach

Aate Ka Halwa Recipe | Wheat Flour Halwa

Rupinder Kaur
Rupinder Kaur Punjabi

Homemade Aate ka Halwa recipe is a famous sweet dish. It is very easy to make. In the Punjabi language, it is also called a Kada Prashad. It is a very simple recipe that makes with a very less time. In this recipe, the main ingredient is aata which is also called a wheat flour. In this recipe, I have used cardamom powder which is an optional. Aate ka halwa is most famous in Punjab. So it is a Punjabi sweet dish. This is my all-time favorite dish which I generally make on special occasions. It is a very healthy, quick and easy recipe that takes a few minutes to prepare.


  • 1 cup aata (wheat flour)
  • 1/2 cup ghee
  • 4-5 cashew nuts
  • 1/2 cup sugar
  • water as required
  • 1 tbsp green cardamom powder (elaichi powder)


  • To prepare this aate (wheat flour) ka halwa recipe,take a pan add 1/2 cup ghee and heat it. Keep the pan on low flame.
  • Now add a cashew nuts and roast it.
  • When it get roasted put it into a tissue paper or some plate.
  • Now, add aata in this ghee and cook it till light brown. Stir continuously.

  • When wheat or aata became light brown then add a sugar in it.
  • Mix well and cook it.
  • Now add 1 cup water and stir simultaneously using whisk or spatula.
  • Now add a roasted cashew nuts and cardamom powder (elaichi powder).
  • Stir continuously.
  • Garnish with more cashew nuts.
  • It is now ready to serve.
  • Serve hot.


  • You can also add a milk with water and also add any type of dry fruits.
  • Be careful when you add water.