Cooking Teach - Easy, Simple Homemade Recipes

Swiss Roll | Biscuit Swiss Roll Recipe - Cooking Teach

Swiss Roll | Biscuit Swiss Roll Recipe

swiss roll recipe - cooking teach

Swiss roll is an easy, quick, and eggless dessert recipe. These rolls have not required any baking, no fire, and very easy to make. So, here a step by step recipe to make the delicious swiss roll at home.

Ingredients

  • Marie Biscuit – 1 big packet
  • Coffee powder 1 tbsp
  • 2 tbsp Butter or ghee
  • Chocolate syrup 1/4 cup

For the Coconut filling

  • Desiccated coconut 1/2 cup
  • Powdered sugar 1/4 cup
  • 1/4 tbsp cardamom powder
  • 1 tbsp melted butter or ghee
  • Milk 1 tbsp

Method

How to prepare dough

  • Take all the biscuits in a mixer jar and make a fine powder.
  • Now, put this fine powder into bowl.
  • Add, coffee powder, butter and chocolate syrup. Mix well.
roll-preperation--cooking-teach
roll preperation - cooking teach
roll preperation - cooking teach
  • Make kneed semi soft dough of that mixture. Dough is ready.
swiss roll dough - cooking teach
  • Put this dough aside.

How to prepare filling

  • To prepare filling, take a bowl and add desiccated coconut in it.
desiccated coconut filling - cooking teach
desiccated coconut filling - cooking teach
desiccated coconut filling - cooking teach
  • Now, add butter, milk, powdered sugar and cardamom powder to desiccated coconut.
  • Mix well.
  • Filling is ready.

How to make swiss roll

  • To make a swiss roll, take a butter paper or aluminum foil, place the dough on it.
  • Roll dough into an elongated shaped roti.
  • Now, spread the desiccated coconut mixture all over the rolled dough.
  • Roll it tightly with the help of butter paper. Keep in mind that do not roll butter paper along with it. Wrap it in an aluminum foil or butter paper.
  • Refrigerate it for 2 hrs.
  • After it sets, remove the butter paper or aluminum foil. Slice pieces with the help of a knife. (1/2″ thickness)
biscuit swiss roll - cooking teach
  • Swiss roll is ready to serve.

Tip

  • If you see that your dough is hard then you can add milk (at room temperature) to make dough smooth.
  • You can also add finely chopped nuts in desiccated coconut filling.

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