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Biscuit Swiss Roll Recipe by Cooking Teach

Swiss Roll | Biscuit Swiss Roll Recipe

Rupinder Kaur
Rupinder Kaur Dessert

Swiss roll is an easy, quick, and eggless dessert recipe. These rolls have not required any baking, no fire, and very easy to make. So, here a step by step recipe to make the delicious swiss roll at home.

Ingredients

  • Marie Biscuit - 1 big packet
  • Coffee powder 1 tbsp
  • 2 tbsp Butter or ghee
  • Chocolate syrup 1/4 cup

For the Coconut filling

  • Desiccated coconut 1/2 cup
  • Powdered sugar 1/4 cup
  • 1/4 tbsp cardamom powder
  • 1 tbsp melted butter or ghee
  • Milk 1 tbsp

Method

How to prepare dough

  • Take all the biscuits in a mixer jar and make a fine powder.
  • Now, put this fine powder into bowl.
  • Add, coffee powder, butter and chocolate syrup. Mix well.

roll-preperation--cooking-teach

roll preperation - cooking teach

roll preperation - cooking teach

  • Make kneed semi soft dough of that mixture. Dough is ready.

swiss roll dough - cooking teach

  • Put this dough aside.

How to prepare filling

  • To prepare filling, take a bowl and add desiccated coconut in it.

desiccated coconut filling - cooking teach

desiccated coconut filling - cooking teach

desiccated coconut filling - cooking teach

  • Now, add butter, milk, powdered sugar and cardamom powder to desiccated coconut.
  • Mix well.
  • Filling is ready.

How to make swiss roll

  • To make a swiss roll, take a butter paper or aluminum foil, place the dough on it.
  • Roll dough into an elongated shaped roti.
  • Now, spread the desiccated coconut mixture all over the rolled dough.
  • Roll it tightly with the help of butter paper. Keep in mind that do not roll butter paper along with it. Wrap it in an aluminum foil or butter paper.
  • Refrigerate it for 2 hrs.
  • After it sets, remove the butter paper or aluminum foil. Slice pieces with the help of a knife. (1/2" thickness)

biscuit swiss roll - cooking teach

  • Swiss roll is ready to serve.

Tip

  • If you see that your dough is hard then you can add milk (at room temperature) to make dough smooth.
  • You can also add finely chopped nuts in desiccated coconut filling.

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