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Corn Upma Recipe By Cooking Teach

Corn Upma Recipe | How to make Corn Upma

Rupinder Kaur
Rupinder Kaur Appetizer

Corn Upma is my favorite dish. I make it whenever I feel hungry. You can serve it as a regular breakfast with tea. In this, I used corn to make this corn upma. But you can also use peas instead of corn and make peas upma. Enjoy this tasty dish with your family and friends.



  • Mix 3 tbsp oil ans rava suji in flat glass dish.
  • Spread evently at the bottom of the dish and microwave it for 2 & 1/2 minutes.
  • Mix again and microwave for another 2 minutes.
  • Remove & immediately mix well.Keep aside.
  • In a separate dish, put 1 tbsp oil.
  • Add mustard seeds, curry leaves, green chilli, onion, beans, chana daal and tomato.
  • Microwave it for 4 & 1/2 minutes.
  • Add salt, red chilli powder, water, corn and lemon juice.
  • Gradually add suji, stirring constantly.
  • Microwave covered for 4 minutes.
  • Remove cover and microwave for 1 minutes and then serve.

Another method

  •  Roast a rava suji in a pan and transfer it in bowl.
  • Take a pan, add a oil and add mustard seeds, when it roasted then add a chana daal and cook it few minutes.
  • Now, add ginger and onion and cook til becomes light brown.
  • Add tomato in it and cook for 2 minutes.
  • Add salt, green chilli, beans, red chilli powder, beans,curry leaves, lemon juice and cook for 2 minutes.
  • Now add a corn and water.
  • When it gets boiled then add rava suji.
  • Cook it for for some times till water is absorbed.
  • Serve hot.

Method to serve

  • Before serving garnish it with finely chopped fresh coriander leaves and serve hot with tea.


  • You can also use a boiled peas instead of corn and enjoy pea upma.