Curd Rice recipe is one of the best and easiest recipes. You can eat this as a meal, even when you have fever or stomach infection. Try this recipe at home with these simple steps.

Preparation Time: 15 minutes

Cooking Time: 2 minutes

Ingredients

• 1 cup boiled rice (chawal)
• 1 cup curd (dahi)
• 5 green chillies finely chopped (hari mirch)
• ½ finely chopped ginger (adark)
• 1 tbsp finely chopped fresh coriander leaves (dhniya)
• 1 tbsp mustard seeds
• 3 tbsp oil (any cooking oil)
• 3 tbsp chana dal (boiled)
• 2 dried red chillies
• 1 tbsp asafetida (hing)
• 5-6 curry leaves
• Salt to taste

For Garnish

• Fresh coriander leaves

Method

• Take a large bowl, add boil rice, curd, chopped green chillies, chopped coriander leaves and salt.
• Mix well.
• Now, take a pan, add oil and heat it up.
• Add red chillies, curry leaves, mustard seeds, ginger (adark) , chana dal (boiled) and asafetida
• Mix well.
• When the mixture stops spluttering, swirl the pan a bit and turn off the heat.
• Now, pour this mixture over the curd rice.
• Garnish it with fresh coriander leaves and red chilli.
• Serve….

Tip

• Always use freshly boiled rice. Avoid to use stale rice.
• You can also use brown rice to make it more healthy.
• When you mix rice and curd make sure that rice is cooled.