Eggless Chocolate Cake is a very tasty and yummy served as a Dessert. It is perfect on a birthday occasion or anniversary. In this, I have used condensed milk for making this eggless cake. This chocolate cake is an all-time favorite of kids. The cooking time of making this cake is 5 minutes and the preparation time is 15 minutes. It is very easy and yummy. So enjoy this tasty cake by making it in your kitchen.

Ingredients

• 1/2 thin condensed milk (milkmaid)
• 1/2 cup milk
• 1 tbsp vanilla essence
• 4 tbsp powdered sugar
• 1 cup plain flour (maida)
• 1/4 cup cocoa
• 1/2 tbsp soda-bi-carb
• 1 tbsp baking powder
• 1/4 cup oil
• Chocolate sauce
• walnut halves

[Note: for plain cake, remove cocoa and add 1/4 cup cornflour instead.]

How to Make Eggless Chocolate Cake

• Sift maida, cocoa, soda and baking powder. Keep aside.
• Beat sugar and milkmaid till fully. Add oil. Beat well.
• Add milk and essence. Add maida. Beat well for 3-4 minutes till the mixture is smooth and light.
• Transfer to a greased bowl of 6″diameter.
• Microwave for 5 minutes. Let it stand for 5 Minutes in the microwave.
• Let it cool. Transfer to a serving platter. Pour chocolate sauce on in and decorate with the walnut halves or cherries.

Tip

• This cake can also baked at 150 c for 35-40 minutes on the convection mode. ocassion