Homemade Yummy Mint or Pudina Chutney is a very tasty, spicy and yummy Indian recipe. This usually is made of mint. It is very easy to make. In this, I made two types of pudina chutney i.e by using tamarind water (imli ka pani) or without tamarind water. You can serve his chutney with a snack like pakoda, samosa, etc.

With Tamarind Water 

 Ingredients

• 5-6 mint (pudina) leaves
• 2-3 onion
• 2 tbsp garam masala
• 1 tbsp black pepper (kali mirch)
• 1 cup imli ka pani (Tamarind water)
• small ginger 1
• 2 tbps sugar
• salt to taste
• 3 green chilli

Method to Prepare

• To make this homemade yummy mint chutney, firstly grand pudina (mint) properly and put it into a bowl.
• Now, take onions and ginger, grand it to make a paste.
• Add garam masla , salt, kali mirch (black pepper), green chilli and sugar. Grand it so that it properly mix into crushed onion ginger.
• Now add crushed pudina (mint) and tamarind water (imli ka pani) in it.
• Grand it for 1 minutes so that it mix into other ingredients.
• Put it into bowl.
• Serve it with snacks.

Without Tamarind Water

 Ingredients

• 5-6 mint (pudina) leaves
• 2-3 onion
• 2 tbsp garam masala
• 1 tbsp black pepper (kali mirch)
• 2 tbsp dry mango powder (amchoor powder)
• 1 small ginger
• 2 tbsp sugar
• salt to taste
• 3 green chilli

Method to Prepare

• To make this homemade yummy mint chutney, firstly grand pudina (mint) properly and put it into a bowl.
• Now, take onions and ginger, grand it to make a paste.
• Add garam masala , salt, kali mirch (black pepper), green chilli, dry mango powder  (amchoor powder) and sugar. Grand it so that it properly mix into crushed onion ginger.
• Now add crushed pudina (mint) in it.
• Grand it for 1 minutes so that it mix into other ingredients.
• Put it into bowl.
• Serve it with snacks.

Tip

• You can also add spring onions.