Cooking Teach - Easy, Simple Homemade Recipes

Mint Chutney Recipe | Pudina Chutney Recipe - Cooking Teach

Mint Chutney Recipe | Pudina Chutney Recipe

Homemade Yummy Mint Chutney Recipe - cooking teach

Homemade Yummy Mint or Pudina Chutney is a very tasty, spicy and yummy Indian recipe. This usually is made of mint. It is very easy to make. In this, I made two types of pudina chutney i.e by using tamarind water (imli ka pani) or without tamarind water. You can serve his chutney with a snack like pakoda, samosa, etc. 

With Tamarind Water 

 Ingredients

  • 5-6 mint (pudina) leaves
  • 2-3 onion
  • 2 tbsp garam masala
  • 1 tbsp black pepper (kali mirch)
  • 1 cup imli ka pani (Tamarind water)
  • small ginger 1
  • 2 tbps sugar
  • salt to taste
  • 3 green chilli

Method to Prepare

  • To make this homemade yummy mint chutney, firstly grand pudina (mint) properly and put it into a bowl.
  • Now, take onions and gingergrand it to make a paste.
  • Add garam masla , salt, kali mirch (black pepper), green chilli and sugar. Grand it so that it properly mix into crushed onion ginger.
  • Now add crushed pudina (mint) and tamarind water (imli ka pani) in it.
  • Grand it for 1 minutes so that it mix into other ingredients.
  • Put it into bowl.
  • Serve it with snacks.

Without Tamarind Water

 Ingredients

  • 5-6 mint (pudina) leaves
  • 2-3 onion
  • 2 tbsp garam masala
  • 1 tbsp black pepper (kali mirch)
  • 2 tbsp dry mango powder (amchoor powder)
  • 1 small ginger
  • 2 tbsp sugar
  • salt to taste
  • 3 green chilli

Method to Prepare

  • To make this homemade yummy mint chutney, firstly grand pudina (mint) properly and put it into a bowl.
  • Now, take onions and ginger, grand it to make a paste.
  • Add garam masala , salt, kali mirch (black pepper), green chilli, dry mango powder  (amchoor powder) and sugar. Grand it so that it properly mix into crushed onion ginger.
  • Now add crushed pudina (mint) in it.
  • Grand it for 1 minutes so that it mix into other ingredients.
  • Put it into bowl.
  • Serve it with snacks.

Tip

  • You can also add spring onions.

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