Vegetable Cutlet is great combination of green vegetables. There are multiple type of cutlet recipe. Today i am going to share with you vegetable cutlet recipe. Learn how to make vegetable cutlet recipe with simple and easy steps. Hope you will love it.

Total time : 35 minutes

Serving people: 4

Ingredients

• 5-6 boiled and mashed potatoes (aloo)
• 5-6 French beans blanched and finely chopped
• 1 beetroot grated, medium size
• 1/2 cup fresh green peas blanched and crushed
• 2 tbsp oil to fry
• 1/2 tbsp cumin seeds (jeera)
• Ginger finely chopped, 1 inch piece (adark)
• 1 onion finely chopped, medium size
• 1-2 green chillies finely chopped (hari mirch)
• 1 tbsp red chilli powder
• 1/4 tbsp turmeric powder (haldi)
• salt to taste
• 10 cashew nuts crushed (kaju)
• 2 tbsp refined flour (maida)
• 2 tbsp fresh coriander leaves finely chopped (dhniya)
• 1 tbsp fresh lemon juice (nimbu ka ras)
• 1 cup bread crumbs (bread k tukde)

For Garnish

• Fresh coriander leaves

How to make vegetable cutlets

• Take a pan, add oil and heat it up.
• Now, add cumin seeds, chopped ginger, chopped onion. Mix well and cook it for two minutes.
• Add chopped green chillies, red chilli powder, turmeric  powder and saute it for 1-2 minute.
• Add chopped French beans, grated beetroot and green peas. Mix it well.
• Add salt and saute it for two minutes.
• Add crushed cashew nuts and refined flour(maida.
• Mix it well and saute it for two minutes.
• Set this mixture aside.
• Now, take a deep bowl, add mashed potatoes. Add that vegetable mixture and mix well..
• Add fresh chopped coriander leaves and lemon juice. mix well.
• Take a pan and add oil for shallow fry and heat it up.
• Take a portion of mixture and make a ball and roll it in breadcrumbs.
• Press them lightly from center.

• Make more balls like that.
• Now, shallow fry these cutlets (balls) from both sides until become golden brown.
• Place these shallow fried cutlets on tissue paper or absorbent paper to remove excess oil.
• Garnish it with fresh coriander leave.
• Serve hot with sauce or green chutney…

Tip

• You can also add more vegetables according to your need.