Homemade easy chane ki sabzi recipe is a famous Punjabi dish. It is a very tasty recipe and quick and easy to make. In this, the main thing is a masala the more the masala rich and spicy more the recipe became tasty. Here I give you a simple recipe to make this chana masala sabzi.

Ingredients

• 1 cup boiled chickpeas (white chane or white chole)
• onion or sliced onion (piyaaz) – 1 finely chopped
• 1 finely chopped tomato or sliced tomato
• 1/2 cup tomato puree
• 1-2 finely chopped green chilli or 2 tbsp green chilli paste
• 2 tbsp ginger garlic paste (adarak lasun ka paste)
• 1 tbsp sliced ginger
• 2 tbsp chole masala ( chana masala or chickpeas masala)
• 1 tbsp red chilli powder (lal mirch powder)
• 1 tbsp garam masala (all ground spices)
• turmeric powder (haldi powder) – 1 tbsp
• 1/2 tbsp coriander powder (dhniya powder)
• 4-5 tbsp vegetable oil
• salt to taste
• water as required

For Garnish

• Finely chopped coriander leaves (dhniya ke patte)
• onion chopped or sliced ginger

Process 

To make this chane ki sabzi or Punjabi chole recipe follow the below steps:

• To prepare this chane ki sabzi at home firstly, take a pan add vegetable or cooking oil which you want to use.Heat the oil.
• Now, add sliced or chopped onions and cook it till they turn light brown.
• After this add ginger-garlic paste and chopped green chilli.Cook it for 1 minutes.
• Now, add sliced or chopped tomato.Cook it for 1-2 minutes.
• Add tomato puree. Cook it for 1-2 minutes.
• Add turmeric powder, salt, red chilli powder,coriander powder (dhniya powder) and all ground spices (garam masala).
• Mix well and cook it for 1-2 minutes.
• Now add boiled chickpeas or chole or white chane, sliced ginger, water and ready made chana masala or chole masala.
• Mix well.
• Cook cover till they soft or until the water is soaked.
• You can also pressure cook it for 2-3 whistles.
• Put this chane into serving bowl or dish.
• Garnish with chopped fresh coriander leaves and sliced onion or sliced ginger.
• Your chane ki sabzi is ready..
• Serve hot with chapatti or rice or bhture.

Tip

• You can also add a aloo (potato) and paneer (cheese) in this at the time when you prepare a masala.