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Oreo Swiss Roll Recipe | Oreo Roll - Cooking Teach

Oreo Swiss Roll Recipe | Oreo Roll

oreo swiss roll recipe - cooking teach

Oreo swiss roll is delicious, easy to make and no bake/no cook recipe. This is one of my favorite recipe. These biscuits are the latest craze among children. Whether it’s chocolate or vanilla or strawberries, all kids like it equally, I think strawberries are a bit less preferred, but perhaps girls like it more because of its pink color. Rich and completely unique, this dessert is for chocolate lovers. You can easily involve your little darling in making these. Follow the step-by-step recipe for making perfect oreo swiss roll.

Ingredients

  • Oreo biscuits 350gms (vanila falvour)
  • Saffron stands 3-4 (kesar)
  • Hot milk 1 tbsp
  • Fresh cream 2 tbsp
  • Milk 5 tbsp (room temperature)

For Filling

  • Cashew chopped 2 tbsp (Kaju)
  • Almonds chopped 2 tbsp (Badam)
  • Desiccated coconut 1/2 cup
  • Pistachio chopped 2 tbsp (Pista)
  • Kesar food color few drops (optional)

Method

  • Take a bowl, add hot milk and saffron stands in it. Stir well. keep aside.
Swiss roll preparation - cooking teach
hot milk and saffron stands
  • Separate cream from the biscuits with the help of knife.
  • Transfer biscuit into mixer jar and make a fine powder.
oreo biscuit powder
  • Now, transfer the biscuit powder into bowl.
  • Add fresh cream and milk (add gradually). Mix well.
Fresh cream
Milk
  • Make a semi soft dough. Keep the dough aside.
Dough

How to prepare filling

  • Take a bowl, add Oreo cream (which we separate from biscuits).
oreo swiss roll cream  cooking teach
oreo biscuit cream
  • Now, add chopped almonds, pistachio, cashew, desiccated coconut and saffron milk. Mix well. Knead dough.
oreo swiss roll filling - cooking teach
Chopped almonds
oreo swiss roll filling - cooking teach
coconut
oreo swiss roll filling - cooking teach
saffron milk
  • Add milk if required.
  • Now, make a log from cream dough.
filling roll - cooking teach
cream log dough

How to prepare oreo swiss roll

  • Take a butter sheet or foil paper, Grease with ghee.
  • Place biscuit dough. Spread it using hand.
oreo swiss roll preparation - cooking teach
oreo biscuit dough
  • Now, roll it using rolling pin (medium thickness).
  • Place cream dough.
oreo swiss roll preparation - cooking teach
  • Roll it tight.
oreo swiss roll preparation - cooking teach
oreo swiss roll preparation - cooking teach
  • Refrigerate it for 2 hours.
  • Cut into pieces.
  • Your oreo swiss roll are ready to serve.

Tip

If your filling becomes thin then you can also add some milk powder in filling to make it thick.

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