Pumpkin Rasmalai is a very tasty sweet dish. It is a famous dish which is liked by everyone. It is very easy to prepare. In this a used a sponge rasgulla to make it and give you a very easy method. You can make it at your home and enjoy this sweet dish.

Ingredients

• 1 cup pumpkin(grated)
• 2 tbsp saffron (kesar)
• sugar to taste
• 4 sponge rasgulaa
• 2-4 cup milk
• 2 tbsp grated almond

How to Make Pumpkin Rasmalai Using Sponge Rasgulla..

• Firstly, squeeze the liquid from rasgulla by gently pressing rasgulla.
• Take a pan, add milk, and boil it.
• Add grated pumpkin into it and boil till it becomes condensed.
• Now add sugar and saffron in it.
• Mix it properly.
• Add a rasgulla in it and garnish it with grated almond.
• Chill this pumpkin raslmalai before serve.
• Serve.