Crispy Chicken Recipe | Baked Chicken Legs

Crispy Chicken is very crispy. In this am using a microwave to prepare this Crispy Chicken. It is very easy to prepare with less time. You don’t have to take many efforts for preparing this. I give you a simple recipe to prepare this. Hope you all like it.

Ingredients

• 500 gm small chicken legs (5 drumsticks)
• 1 egg
• 1/4 tbsp salt
• 1/4 tbsp red chilli powder
• 1/2 cup bread crumbs (see tip)
• 1-2 tbsp oil (to sprinkle)

For Marinade

• 2 tbsp oil or melted butter
• 2 tbsp garlic paste
• 1/2 tbsp chilli powder
• 1 tbsp cumin seeds powder (jeera)
• 2 tbsp coriander powder (dhania)
• 2” stick cinnamon (dalchini) – crushed to get 1 tbsp powder
• 3/2 salt

How to Make Crispy Chicken Recipe

• Prick chicken with a fork of all over.
• Mix marinade ingredients and add chicken.
• keep covered for 4 hours or overnight in the fridge.
• Cover with a plastic wrap and microwave it for 4 minutes.
• Beat egg lightly with salt and red chilli powder.
• Dip each chicken leg in egg and roll it in a bread crumbs.
• Placed chicken on non-stick tawa and placed the tawa on low rack.
• Pour 1 tbsp of oil or melted butter on the pieces and grill for 8 minutes.
• Turn pieces and brush 1 tbsp oil or melted butter.
• Grill it for 4 minutes or till the chicken turns golden.
• Its ready,serve it.

Tip

• To make a dry crumbs, tear 4 bread slices into small pieces.
• Spread on a plate and microwave it for 2 minutes.
• Mix lightly and microwave for 1 minute.
• Cool for 10 minutes to make crisp.
• Grand in a mixer to get crumbs.