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Crispy Chicken Recipe By Cooking Teach

Crispy Chicken Recipe | Baked Chicken Legs

Crispy Chicken is very crispy. In this am using a microwave to prepare this Crispy Chicken. It is very easy to prepare with less time. You don’t have to take many efforts for preparing this. I give you a simple recipe to prepare this. Hope you all like it.


  • 500 gm small chicken legs (5 drumsticks)
  • 1 egg
  • 1/4 tbsp salt
  • 1/4 tbsp red chilli powder
  • 1/2 cup bread crumbs (see tip)
  • 1-2 tbsp oil (to sprinkle)

For Marinade

  • 2 tbsp oil or melted butter
  • 2 tbsp garlic paste
  • 1/2 tbsp chilli powder
  • 1 tbsp cumin seeds powder (jeera)
  • 2 tbsp coriander powder (dhania)
  • 2” stick cinnamon (dalchini) – crushed to get 1 tbsp powder
  • 3/2 salt

How to Make Crispy Chicken Recipe

  • Prick chicken with a fork of all over.
  • Mix marinade ingredients and add chicken.
  • keep covered for 4 hours or overnight in the fridge.
  • Cover with a plastic wrap and microwave it for 4 minutes.
  • Beat egg lightly with salt and red chilli powder.
  • Dip each chicken leg in egg and roll it in a bread crumbs.
  • Placed chicken on non-stick tawa and placed the tawa on low rack.
  • Pour 1 tbsp of oil or melted butter on the pieces and grill for 8 minutes.
  • Turn pieces and brush 1 tbsp oil or melted butter.
  • Grill it for 4 minutes or till the chicken turns golden.
  • Its ready,serve it.


  • To make a dry crumbs, tear 4 bread slices into small pieces.
  • Spread on a plate and microwave it for 2 minutes.
  • Mix lightly and microwave for 1 minute.
  • Cool for 10 minutes to make crisp.
  • Grand in a mixer to get crumbs.