Hakka Noodles Recipe | Veg Hakka Noodles

Hakka Noodles is famous Chinese recipe commonly known as veg chowmein. This recipe is mainly prepared by tossing noodles & fried vegetable in sauce. Try this recipe at home, hope you all will love it.

Ingredients

• 2 cup plain noodles (150 g pack)
• 6 finely chopped garlic buds
• 1/4 cup French beans (chopped)
• 1 tbsp finely chopped ginger
• 1/4 cup green onion finely chopped
• 1/2 cup capsicum finely chopped
• 1/2 cup cabbage, chopped
• 1/4 cup carrots, cut into long thin slices
• 1/4 tbsp black pepper powder
• 1 and 1/2  tbsp chilli sauce (red or green)
• 1/2 tbsp soya sauce
• 1 tbsp tomato kethup or tomato sauce
• 1 tbsp oil
• salt to taste

Step by Step Process to Make Noodles

Follow the below simple steps to make hakka noodles:

• First of all, boil the noodles in salty water(i.e mix salt in water at the time of boiling). Do not cook noodles too much, keep them a bit raw.
• Now, take a pan, add oil and heat it up.
• Add finely chopped garlic buds, ginger and fry them for 30 seconds.
• Now, put french beans and fry it for a 1-2 minutes.
• Put chopped green onions, finely chopped capsicum, chopped cabbage and long sliced carrot.
• Mix them well and roast vegetable on high flame until they are cooked well but remain crisp (will take 2-3 minutes).
• Now, put soya sauce, chilli sauce, tomato ketchup, salt to taste( do not add much salt because we have added salt even when boiling noodles), black pepper powder.
• Mix them well and cook it for 1-2 minute.
• Now, put boiled noodles and toss them to mix.
• Mix well with sauce and vegetables.
• Turn off the gas and put the noodles in the serving plate or bowl.
• Your hakka noodles are ready..
• Serve it with hot and sour soup or dry Manchurian.

Tip

• You can also add mushrooms or your choice of vegetables.