Swiss roll is an easy, quick, and eggless dessert recipe. These rolls have not required any baking, no fire, and very easy to make. So, here a step by step recipe to make the delicious swiss roll at home.

Ingredients

• Marie Biscuit – 1 big packet
• Coffee powder 1 tbsp
• 2 tbsp Butter or ghee
• Chocolate syrup 1/4 cup

For the Coconut filling

• Desiccated coconut 1/2 cup
• Powdered sugar 1/4 cup
• 1/4 tbsp cardamom powder
• 1 tbsp melted butter or ghee
• Milk 1 tbsp

Method

How to prepare dough

• Take all the biscuits in a mixer jar and make a fine powder.
• Now, put this fine powder into bowl.
• Add, coffee powder, butter and chocolate syrup. Mix well.

• Make kneed semi soft dough of that mixture. Dough is ready.

• Put this dough aside.

How to prepare filling

• To prepare filling, take a bowl and add desiccated coconut in it.

• Now, add butter, milk, powdered sugar and cardamom powder to desiccated coconut.
• Mix well.
• Filling is ready.

How to make swiss roll

• To make a swiss roll, take a butter paper or aluminum foil, place the dough on it.
• Roll dough into an elongated shaped roti.
• Now, spread the desiccated coconut mixture all over the rolled dough.
• Roll it tightly with the help of butter paper. Keep in mind that do not roll butter paper along with it. Wrap it in an aluminum foil or butter paper.
• Refrigerate it for 2 hrs.
• After it sets, remove the butter paper or aluminum foil. Slice pieces with the help of a knife. (1/2″ thickness)

• Swiss roll is ready to serve.

Tip

• If you see that your dough is hard then you can add milk (at room temperature) to make dough smooth.
• You can also add finely chopped nuts in desiccated coconut filling.