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Tamarind Rice With Raita Recipe

Tamarind Rice With Raita | Puliyogare Recipe

Rupinder Kaur
Rupinder Kaur Rice

Tamarind Rice is a south Indian dish which is made by using Puliyogare rice mix. It is very tasty and delicious. You can make it within 10 minutes. Here am using a ready made mix of puliyogare. Served it with Raita and enjoy this tasty dish.


  • 1 and 1/2 cup rice (cleaned, washed and soaked for 1 hour)
  • 3 cups water
  • 1/3 cup oil
  • 4 tbsp puliyogare rice, ready made mix

For Raita

Method to prepare Rice

  • Place rice and water in a large bowl and microwave, covered, on a high rack for 12 minutes or until cooked through.
  • Keep aside.
  • In a bowlmix the oil and puliyogare powder.
  • Microwave on high rack for 30 seconds.
  • Mix in the cooked rice until the powder is absorbed and well distributed.

Method to Prepare Raita

  • Whisk the curd in a bowl.
  • Add a grated cucumber and pani puri masala.
  • Stir well.
  • Sprinkle with red chilli powder and roasted cumin.
  • Sprinkle a finely chopped coriander leaves.

To serve

  • Serve a hot Tamarind Rice with a raita.