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Tomato Rasam Soup Recipe By Cooking Teach

Tomato Rasam Soup | Thakkali Rasam

Rupinder Kaur
Rupinder Kaur Soup

Tomato Rasam is a famous south Indian soup which is made from tomatoes and rasam powder. It is very easy to prepare. You can enjoy it with papad or rice. I give u a simple recipe which I all time used to make it.


  • 3 chopped tomatoes
  • 1 tbsp ready made rasam powder
  • a pinch of turmeric powder (haldi)
  • 1/2 tbsp chopped garlic
  • 1 tbsp jaggery (gur)
  • salt 1 tbsp or as per taste
  • 1 tbsp lemon juice
  • 1/4 tbsp crushed black pepper
  • 1 tbsp finely chopped coriander 


How to Make Tomato Rasam Recipe

  • Cover and microwave tomatoes, 5/2 cup water, rasam powder, haldi, garlic, salt and jaggery together for 7 minutes.
  • Cool and puree.
  • Strain puree.
  • In a small bowl, put all the ingredients of tempering and microwave covered for 2 minutes.
  • Add the tempering & also 1/4 tbsp crushed pepper to the tomato puree & microwave for 2 minutes.
  • Now, add a lemon juice in it.
  • Garnish it with coriander leaves.
  • Serve it with papad.