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Aloo Tikki | Crispy Aloo Tikki Recipe - Cooking Teach

Aloo Tikki | Crispy Aloo Tikki Recipe

Crispy Aloo Tikki Recipe - Cooking Teach

Aloo Tikki is a most popular north Indian dish. You can make this crispy, spicy aloo Tikki in your home. You can serve it as a snack. Aloo means potato and Tikki means a small cutlet or croquette. Aloo Tikki is mashed potato mixed with some ingredients deep-fried in oil. You can serve it with dahi, green chutney, or tomato sauce.

Ingredients

  • 1/2 kg medium potatoes
  • 1/2 cup boiled or frozen peas
  • 2 tbsp oil(if used microwave to make it)
  • 3/4 cup oil(if used pan to make it)
  • 1/2 tbsp cumin seeds(jeera)
  • 2 tbsp grated ginger
  • 1 tbsp finely chopped onion
  • 2 tbsp finely chopped green chillies
  • 2 tbsp finely chopped coriander leaves
  • 1/2 tbsp red chilli powder
  • garam masala 1/2 tbsp 
  • 1/2 tbsp black pepper powder
  • salt to taste
  • 1/2 tbsp chaat masala

Method to prepare Aloo Tikki in microwave

  • Wash and put wet potatoes in a micro safe streamer bowl. Microwave for 5 minutes and cool it.
  • Peel and mesh potatoes using masher or hands.
  • Add 1 tbsp oil, peas,salt, cumin seeds, ginger, chopped green chillies, ginger, coriander, garam masala, chopped onion, red chilli powder, balack pepper powder and mix it properly.
  • Now, make tikkies of 3″ diameter.
  • Brush the non stick tawa of the microwave with some oil.
  • Arrange tikkies on it.
  • Brush the tikkies with oil.
  • Place the tawa on high rack.Grill it for 4 minutes.
  • Turn side and grill for 5 minutes.
  • Now, tikkies are ready to serve.

Method to prepare in pan

  • Wash and put potatoes in a cooker and also add some water ans boil a potatoes.
  • Peel and mesh potatoes.
  • Add all ingredients except oil and mix it properly.
  • Now, make tikkies of 3″diameter.
  • Take a pan and add oil to it.
  • Heat a oil.
  • Now, put a tikkies in pan and deep fry it on simmer flame.
  • Put these fried tikkies into a bowl and serve hot.

Method to serve

  • Before serving sprinkle a chaat masala on it and serve these hot spicy tikkies with green chilli sauce or tomato sauce.

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