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Badami Paneer Curry | Badami Paneer recipe - Cooking Teach

Badami Paneer Curry | Badami Paneer recipe

Homemade Spicy Badami Paneer - cooking teach

Spicy Badami Paneer is an Indian dish that is very spicy, tasty, and delicious. You can make it in a microwave or in a pan. It is very simple and easy to make. You can prepare it with very less time. Here a simple steps to make a Badami paneer.

 Ingredients

  • 3/4 cup paneer , cut into 1/2″ cubes
  • 1/4 cup tomato puree, ready made
  • 1/2 tbsp chilli powder
  • 1/4 tbsp garam masala
  • cumin powder 1/4 tbsp
  • 1/4 tbsp coriander powder
  • 1 tbsp cream / milk
  • 3 tbsp oil
  • a pinch of turmeric powder (haldi)
  • a pinch of sugar
  • salt to taste

To Be Ground To A Smooth Paste

  • 10 almonds
  • 2 whole dry kashmiri red chillies
  • 1/4 cup roughly chopped onions
  • 1/2″ pc ginger
  • 1/2 tbsp roughly chopped garlic

For Garnish

  • 1/2 tbsp ginger juliennes
  • 1/2 tbsp chopped coriander

Method

  • To make this badami paneer, Combine paneer, turmeric powder, 1/4 tbsp chilli powder, 1 tbsp oil and salt in a microwave proof plate.
  • Mix well.
  • Microwave on high for 40 seconds. keep aside.
  • Combine the remaining oil and prepared paste in a microwave proof bowl.
  • Microwave, covered on high for 3 minutes, stirring once in between after 1 and 1/2 minutes.
  • Add tomato puree, remaining chilli powder, garam masala, cumin powder, coriander powder and salt.
  • Mix well.
  • Microwave on high for 2 minutes.
  • Add paneer, cream / milk and sugar.
  • Microwave on high for 1 minutes.
  • Garnish with ginger and coriander.
  • Serve hot.

Another Method

 In this method we make a badami paneer in a pan.Here are some simple steps to make a badami  paneer in a pan

  • To make this badami paneer, take a pan add a 1 tbsp oil , turmeric powder,1/2 tbsp chilli powder and a salt.
  • cook it for 30 seconds.
  • Now add a prepared paste and remaining oil.
  • Cook it for 3-4 minutes and stirring once between it.
  • Now, add a tomato puree, remainig chilli powder, garam masala, cumin powder and dhniya powder ( coriander powder).
  • Mix well.
  • Cook it for 2 minutes.
  • Now, add paneer, milk or cream and sugar.
  • Cook for 2 minutes.
  • Put this into a bowl.
  • Garnish it with coriander.
  • Serve hot.

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