Yummy homemade keema pulao is a very tasty recipe. It is very simple to make within very less time. Here are some simple methods to make this tasty recipe.

Method To Prepare In A Microwave

 Ingredients

• 350 gm keema
• 2 cups basmati rice, washed and soaked for 1/2 hour
• 1 tbsp oil
• 1 tbsp cumin seeds
• 1/4 tbsp cinnamon, broken
• 2 black cardamoms
• 2 bay leaves
• 5 cloves
• 1 tbsp sugar
• 1/2 cup onion, chopped fine
• 1/2 cup tomato, chopped fine
• 1 cup tomato puree
• 2 tbsp salt
• 1 tbsp garam masala
• 1 and 1/2 cups hot water
• Brown onion slice, to garnish

Method

• To make this yummy keema pulao, Mix oil, cumin, cinnamon, bay leaves, and cloves in a deep dish.
• Microwave, covered, on high for 2 minutes.
• Mix in the sugar.
• Microwave, covered, on HIGH for 1 minute.
• Mix in the onion.
• Microwave, covered, on HIGH for 10 minutes to a light brown, stirring twice.
• Add keema.
• Microwave, uncovered, on HIGH for 10 minutes.
• Add the tomato half of the puree, salt, and garam masala.
• Mix well. Microwave, covered for 5 minutes, stirring twice.
• Mix in the rice, remaining puree, and the water.
• Microwave, covered, on HIGH for 10 minutes.
• If the water has not dried up, microwave some more and serve.

Method To Prepare In A Pan

 Ingredients

• 350 gm keema
• 2 cups basmati rice, washed and soaked for 1/2 hour
• 1 tbsp oil
• 1 tbsp cumin seeds
• 1/4 tbsp cinnamon, broken
• 2 black cardamoms
• 2 bay leaves
• 5 cloves
• 1 tbsp sugar
• 1/2 cup onion, chopped fine
• 1/2 cup tomato, chopped fine
• 1 cup tomato puree
• 2 tbsp salt
• 1 tbsp garam masala
• 1 and 1/2 cups hot water
• Brown onion slice, to garnish

Method

• Firstly take a pan, add oil, cumin, cinnamon, bay leaves, and cloves.
• Cook for 2-3 minutes.
• Now, mix in the sugar.
• Cook for 1 minute.
• Mix in the onion.
• Cook it for 10 minutes, till light brown. Stirring in between.
• Add keema. Mix well.
• Add the tomato half of the puree, salt, and garam masala.
• Mix well.
• Cook for 5 minutes.
• Stirring in between.
• Mix in the rice, remaining puree and water.
• Cook, covered, till the water dried.

• Serve hot.