Spicy Badami Paneer is an Indian dish that is very spicy, tasty, and delicious. You can make it in a microwave or in a pan. It is very simple and easy to make. You can prepare it with very less time. Here a simple steps to make a Badami paneer.

 Ingredients

• 3/4 cup paneer , cut into 1/2″ cubes
• 1/4 cup tomato puree, ready made
• 1/2 tbsp chilli powder
• 1/4 tbsp garam masala
• cumin powder 1/4 tbsp
• 1/4 tbsp coriander powder
• 1 tbsp cream / milk
• 3 tbsp oil
• a pinch of turmeric powder (haldi)
• a pinch of sugar
• salt to taste

To Be Ground To A Smooth Paste

• 10 almonds
• 2 whole dry kashmiri red chillies
• 1/4 cup roughly chopped onions
• 1/2″ pc ginger
• 1/2 tbsp roughly chopped garlic

For Garnish

• 1/2 tbsp ginger juliennes
• 1/2 tbsp chopped coriander

Method

• To make this badami paneer, Combine paneer, turmeric powder, 1/4 tbsp chilli powder, 1 tbsp oil and salt in a microwave proof plate.
• Mix well.
• Microwave on high for 40 seconds. keep aside.
• Combine the remaining oil and prepared paste in a microwave proof bowl.
• Microwave, covered on high for 3 minutes, stirring once in between after 1 and 1/2 minutes.
• Add tomato puree, remaining chilli powder, garam masala, cumin powder, coriander powder and salt.
• Mix well.
• Microwave on high for 2 minutes.
• Add paneer, cream / milk and sugar.
• Microwave on high for 1 minutes.
• Garnish with ginger and coriander.
• Serve hot.

Another Method

In this method we make a badami paneer in a pan.Here are some simple steps to make a badami  paneer in a pan

• To make this badami paneer, take a pan add a 1 tbsp oil , turmeric powder,1/2 tbsp chilli powder and a salt.
• cook it for 30 seconds.
• Now add a prepared paste and remaining oil.
• Cook it for 3-4 minutes and stirring once between it.
• Now, add a tomato puree, remainig chilli powder, garam masala, cumin powder and dhniya powder ( coriander powder).
• Mix well.
• Cook it for 2 minutes.
• Now, add paneer, milk or cream and sugar.

• Cook for 2 minutes.
• Put this into a bowl.
• Garnish it with coriander.
• Serve hot.