Corn with basil tikki is very healthy recipe. In this we use a special ingredient basil leave which gives a different nice flavor to this recipe. This recipe is very easy and quick to make. This snack is full of nutrition. Here i giving you a simple recipe to make this recipe at home and enjoy it with green chutney or tomato sauce.

Ingredients

• 2 tbsp oil
• 2 cup boiled corn kernels (makki ke dane)
• 7-8 basil leaves (tulsi ke patte)
• 1/2 cup grated cheese (mozzarella)
• cumin powder (jeera powder) – 1/2 tbsp
• 1/2 tbsp black pepper powder (kali mirch powder)
• salt to taste
• corn flour as required

For Garnish

• fresh coriander (dhniya)
• green chutney

Process

• To make this recipe,firstly take a pan add oil and heat it.
• Add cumin powder and corns kernals in it.Mix well.
• Cook it for 2 minutes.
• Add this sauteed corn and basil leaves in a blender and make a paste of it.
• Take a bowl, put this mixture into bowl.
• Add corn flour, black pepper, salt and grated cheese in it.
• Mix well.
• Now, make a tikki’s of it.
• Take a pan or non stick tawa, add a ghee or oil.
• Shallow fry these tikki’s  on both sides.
• Garnish these tikki’s with coriander leaves or sauteed basil leaves.
• Serve with green chutney.
• Your corn with basil tikki is ready..

Tip

• You can also add some more ingredients like grated ginger and finely chopped onion.
• You can also microwave it.
• For grill, brush baking dish with oil and arrange these tikki’s on it.
• Microwave for 4 minutes.
• Turn sides.