Kashmiri Kofta Gravy recipe is rich in taste, made by making a meat balls of minced chicken. Try this kashmiri Kofta gravy recipe at home. Hope you all will love it.

Ingredient

• Chicken mince 1 kg
• 2 onions (medium size)
• 2 eggs
• Bread slice 2-3
• 2 tbsp crushed garlic
• 2 tbsp kashmiri chili paste
• 1 tbsp cumin powder
• 1 tbsp black pepper powder
• ½ tbsp baking powder
• Oil
• Salt to taste

For Gravy

• 1 cup tomato puree
• ½ cup kashmiri chili paste
• yogurt (dahi) 1 cup
•  turmeric powder
• 1 tbsp all spice powder
• 1 tbsp ginger-garlic paste
• 2 chopped onion (medium sized)
• Oil
• Salt to taste
• water

For Garnish

• 2 tbsp chopped fresh coriander leaves

Method

Follow these below steps to make kashmiri kofta gravy recipe at home.

• First of all take a pan, add oil and heat it. Now add onion and fry it on high flame until it turn light brown.
• Now, Add chicken mince, bread slices, eggs, crushed garlic, kashmiri chili paste, cumin powder, crushed black pepper and salt.
• Mix them well and shape into small meatballs (koftas).

For gravy

• Take another pan, add 3 to 4 tbsp oil and heat it.
• Now, add 2 chopped onions and fry it until it turns light brown.
• Now, add ginger garlic paste. Mix it well with onion and cook it for 1 to 3 minutes.
• Add tomato puree and yogurt. Mix well.
• Now, add turmeric powder, all spice powder, cumin powder, salt and mixture to salute.
• Cook it until it becomes dry and oil separates. Add water (as required for meat balls) and add koftas (meatballs)
• Mix well and cook it for 10-15 minutes (on low flame).
• Garnish it with chopped coriander leaves and serve hot…