Instant Green Chilli pickle (Hari Mirch ka achar) is very simple and easy to make. Learn how to make this green chilli pickle recipe at home with simple recipe steps. This recipes is made with roasted spices and can be enjoyed with parathas or meal. Hope you will love this recipe.

Ingredients

• 8-10 green chillies (hari mirch)
• 1/2 tbsp cumin seeds (jerra)
• ½ tbsp mustard seeds
• ½ tbsp fenugreek (methi)
• fennel (saunf) ½ tbsp
• ½ tbsp carom (ajwain)
• Salt to taste
• 1 tbsp Turmeric powder (haldi)
• 1 tbsp Lemon juice (nimbu ka ras)
• Oil
• 1 tbsp Asafetida (hing)
• 1/2 tbsp Vinegar (sirka)

Method

Follow the below steps to make Green Chilli Pickel:

• Take green chillies, remove their heads and cut into pieces (medium sized).
• Now, take a pan, add cumin seeds, mustard seeds, coriander seeds, fenugreek, fennel, carom.
• Dry roast these ingredients on low flame.
• Switch off the flame and cool them completely.
• Now, using grinder makes a slightly coarse powder of these roasted spices.
• Take a bowl, add chillies (cut into pieces), roasted masala powder, salt, turmeric powder, lemon juice.
• Mix well.
• Now take tadka pan or pan. Add oil and heat it up. Switch off the flame
• Now add asafetida (hing) into heated oil. Cool it completely.
• Now add this oil into chilli masala.
• Mix well.
• Now add vinegar.
• Mix well.
• Put this mixture into pickle bowl. Ready to serve after 2 hour.
• Serve this Green chilli pickle with parathas or meal.